Day 1.

Breakfast: Tuna with avocado and lemon (recipe), salad with basalmic vinegar and olive oil, strawberries. I’m still getting used to drinking my coffee with coconut milk instead of soymilk.


Lunch: Macadamia-crusted chicken (recipe), prosciutto-wrapped asparagus (recipe), and garlic-roasted cauliflower and broccoli (recipe).


Afternoon snack: (not pictured) 1 fuji apple and almond butter.

Dinner: Shrimp curry! (recipe)




Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: